These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with salads, or cocktails as they are light and full of flavor....
Author: Manami
Author: Kate Fogarty
Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes
Author: Cake Baker
Make and share this Homemade Shake and Bake Breading recipe from Food.com.
Author: Bella Donna
Make and share this Curried Yogurt Dip recipe from Food.com.
Author: GothicGranola
Author: Jill Silverman Hough
I don't use Wondra® enough to warrant buying. I found this recipe and it worked so well on fried shrimp and made for a lovely, delicate coating. Can be...
Author: gailanng
I wanted to share with everyone this quick and easy noodle recipe that my mom used to make when she was short on money but always had these ingredients...
Author: Danette Fisher
Author: Rick Rodgers
This is my absolute favorite thing at O'Charleys!. I am very sad if I eat there on days they are not serving it. Was searching around online, and found...
Author: Loves2Teach
A quick and easy way to a delicious soup using canned broth. This is really good! Recipe origin unknown.
Author: Marie
Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market.
Author: Timothy H.
Make and share this Sweet Chili Popcorn Seasoning recipe from Food.com.
Author: Barb 3663
Easy to prepare and tasty. RI prepared this on the stove and didn't mess with the crock pot, and it was still very good. Recipe courtesy of Weight Watchers...
Author: AmyZoe
Author: Karen DeMasco
Author: Lora Zarubin
Of all the chicken dishes I've made, this is in my family's TOP 5 FAVORITES! I found this recipe and tried it for the first time last night and my husband...
Author: SuzieQ in Fairfax
Author: Bon Appétit Test Kitchen
Make and share this Farfalle With Turkey Sausage, Peas, and Mushrooms recipe from Food.com.
Author: cali_love
I must confess, I used a ham bone from last week's ham and threw in some ham. Good stuff. Nice and hearty. Recipe courtesy of www.foodnetwork.com.
Author: AmyZoe
Fruit is SO tasty and good for you, but every once in a while, you'd like to dress it up a bit, without all the calories! This is a simple, delightful...
Author: The_Swedish_Chef
I took a number of cajun pasta recipes and created my own version. Though we do eat meat, I love having meatless options so we always eat this vegetarian....
Author: Chesska
This soup is good for cold weather or when your feeling a little under the weather. It's good food for the soul.
Author: Denise Engstrom
My aunt gave me this recipe, and it's a favorite with my family at Thanksgiving and Christmas. The red berry gelatin can be any flavor; it just needs to...
Author: CaramelPie
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but...
Author: Amelia Freer
Make and share this Sour Cream Cranberry Jello recipe from Food.com.
Author: Tandy Higgins
Author: Julia Turshen
This recipe was clipped out of a local newspaper and tucked away for a few years. I ran across this in my recipe file and tried it. It was very good and...
Author: sloe cooker
Author: Jeanne Thiel Kelley
This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo...
Author: CIndytc
Found on another site. Its got water chestnuts, green onions, almonds, & curry powder. Very good. You can make in the morning but add almonds when you...
Author: JAG0913
My sister prepared this dish for me during one of my visits. This recipe is from the Bon Appetit, Nov issue. Sorry, cook times are estimates...didn't time...
Author: marisk
Make and share this Light and Easy Pasta Primavera recipe from Food.com.
Author: annh53182
Author: Bon Appétit Test Kitchen
Found this as an ad for mayonnaise in a magazine, years ago. Hubby loves it because it has frozen peas.
Author: nemokitty
Based on a recipe from The New Basics Cookbook, authors of The Silver Palate Cookbook. The intro says, "One of those American classics, first created in...
Author: mersaydees
Eggbeaters are more than just egg whites. This does not keep well so make up only what you want to use. You can freeze the leftovers.
Author: Nyteglori
Make and share this Rock Bottom Brewery Beer Battered Salmon recipe from Food.com.
Author: Iron Woman
Author: Kay Chun
A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.
Author: Marie
Author: Bon Appétit Test Kitchen
Make and share this Mashed Potato Corned Beef Hash recipe from Food.com.
Author: chefnini
Wonderful and healthy light lunch or first coarse. A fast and easy make ahead gazpacho. My sisters recipe.
Author: Bitsie
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
A less hydrated version of Peter Reinhart's 100% Whole Grain Pizza Dough as presented in "Artisan Breads Every Day". Suprisingly good dough for a whole...
Author: Red_Apple_Guy
This came from Taste Of Home, Ground Beef Favorites(one of those monthly supermarket magazines). I also added cooked pasta, to make it even more heartier....
Author: lets.eat
Make and share this Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker) recipe from Food.com.
Author: Logans Mommy