This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little...
Author: Dreamer in Ontario
Make and share this Fish Baked With Leeks recipe from Food.com.
Author: Sandyg61
This is revised from a recipe I cut out of a magazine ages ago. It's one of our favorites and this recipe makes enough for two nights plus a lunch or two....
Author: Knitting Granny
I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine...
Author: Rachael Bregman
Author: Kay Chun
Based on a recipe from The New Basics Cookbook, authors of The Silver Palate Cookbook. The intro says, "One of those American classics, first created in...
Author: mersaydees
This recipe has been in my family for generations and is worth the wait. Plan ahead when making this recipe because the longer you let it marinate the...
Author: Mo the cook
Based on the recipe in Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked.
Author: Chocolatl
Published in Cook's Illustrated, March-April 2007. Almost any variety of brined or oil-cured olive works in this recipe. However, Cook's Illustrated testers...
Author: swissms
A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just...
Author: vrvrvr
Of all the chicken dishes I've made, this is in my family's TOP 5 FAVORITES! I found this recipe and tried it for the first time last night and my husband...
Author: SuzieQ in Fairfax
Author: Ross Dobson
I took a number of cajun pasta recipes and created my own version. Though we do eat meat, I love having meatless options so we always eat this vegetarian....
Author: Chesska
Make and share this Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker) recipe from Food.com.
Author: Logans Mommy
Make and share this E-Z Low Fat Bisquick Mix recipe from Food.com.
Author: Aroostook
Make and share this Rice Pilaf With Garlic and Onions recipe from Food.com.
Author: 2Bleu
Make and share this All-Purpose Red Rub recipe from Food.com.
Author: princessmommie
Fruit is SO tasty and good for you, but every once in a while, you'd like to dress it up a bit, without all the calories! This is a simple, delightful...
Author: The_Swedish_Chef
Use for tacos, chili, burritos or anything you would normally use the commercially produce seasoning packets loaded with sodium. Be sure to use fresh spices...
Author: Kate J
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
Author: Suzanne Goin
Make and share this Creamy Vegetable Pasta recipe from Food.com.
Author: plannermom
Author: Alison Roman
All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info. For the full flavored version,...
Author: 2Bleu
Author: Kate Fogarty
Make and share this Slow Cooker Beef Barley Soup recipe from Food.com.
Author: Penny G
Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste,...
Author: Sassy in da South
Make and share this Crock Pot Tuna Potato Casserole recipe from Food.com.
Author: elyseinontario
Author: Jill Silverman Hough
I don't know how scandinavian this recipe is, but I'm Swedish and my husband is Norwegian, and we both loved it! Measurements are approximate - you can...
Author: monkeybane
Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle...
Author: the80srule
This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo...
Author: Gagoo
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but...
Author: Amelia Freer
Author: Bon Appétit Test Kitchen
Make and share this "Dorito" Popcorn Seasoning recipe from Food.com.
Author: WI Cheesehead
Make and share this Swiss Chard and Navy Bean Soup recipe from Food.com.
Author: morcillor
Make and share this Cranberry Orange Mold Salad recipe from Food.com.
Author: Shar-on
I'm searching for easy low-fat recipes on the 'net. There are more recipes on 'Zaar that are similar, but this one was different. This one was found at...
Author: SassiFras
At this time of year I start to get tired of the same old pasta and potato salads. I found this recipe in the Cooking Light 2002 Annual cookbook. It didn't...
Author: cookCol
I just found this recipe in my already expanding collection. It's from another web site, that much I remember, just don't recall which one. I made it for...
Author: dojemi
A Satisfying Barley Dish from the South Beach Diet's "Daily Dish" (Phase 2). This warm and wonderful one-pot dish is a perfect addition to any meal, will...
Author: WendyMaq
This is a tangy mustard - no sugar- It can be kept in the fridge for up to 3 weeks. Goes well with ham.The vinegar & beer measurements are apprx. You use...
Author: Bergy
Author: Kay Chun
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of...
Author: Lacy S.
Make and share this Halibut and Potato Chowder recipe from Food.com.
Author: dicentra
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Brian Cullerton of Dharma Blue. Nice, light dish.
Author: breezermom